About Us
We offer something truly special and unique.
From bespoke events for any occasion, weddings, hen parties, birthdays, anniversaries, or intimate garden gatherings, to our online ordering service, every detail is thoughtfully crafted.
Our online boutique produces the highest quality, hand-crafted chocolate bon bons alongside a refined selection of patisserie delicacies, perfect for gifting or indulgence.
Mission
Our passion lies in creating truly bespoke products for our clients, from the delicacies themselves to beautifully tailored packaging. Every detail is uniquely designed for each customer, resulting in a level of craftsmanship and personalisation that sets us apart. All of our products are handmade in the UK with exceptional care and attention.
Vision
My expertise and knowledge stem from experience gained in five-star hotels and Michelin-starred restaurants across the UK and Europe. I have had the privilege of working alongside renowned chefs such as Michel Troisgros, Michel Bras, Gordon Ramsay, Marco Pierre White, David Nicholls, Harry Lomas, Michael Wignall, Heston Blumenthal, and Daniel Boulud.
These exceptional establishments continually challenged me to create something truly distinctive for special occasions, bespoke experiences that go beyond what can be found on any menu.
Food Ethos
Chef Greg and his team take great pride in hand-selecting exceptional suppliers and ingredients, such as Chalk Stream Farm trout, to create and craft bespoke menus tailored to each client’s requests.
By working closely with British local suppliers, we follow nature’s calendar, ensuring that every menu showcases the very best ingredients each season has to offer.